Vanilla Protein Crepe
Barbara Bollotte
Barbara Bollotte
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613 Calories
55 g Carbs
63 g Protein
16 g Fat
Total Time
1 serving

Move aside, pancakes! Your thinner and more hip cousin has just arrived. This recipe will get you excited to whip up an easy-breezy, protein-smothered crepe and then proceed to dress it with copious amounts of any toppings you wish—bananas, peanut butter, Nutella, strawberries, or even savory items like ham.


  • 2 egg whites
  • 1 cup almond milk
  • ⅔ cup raw oats
  • 1 pinch table salt
  • 1½ tsp extra virgin coconut oil
  • 2 scoop BPI Sports: Best Protein, Vanilla Swirl

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  1. In a blender, combine egg whites, almond milk, oats, protein powder, salt and coconut oil. Process until smooth, cover, and refrigerate for 1 hour .
  2. Heat skillet over medium heat and spray with Pam. Pour 1/4 cup of crepe batter into skillet, tilting to completely coat the surface. Cook for 2-5 minutes, turning once, until golden. Repeat with remaining batter.
  3. Top the crepe with 1 tablespoon of Nutella and 1/2 sliced banana, and roll.

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