Two-Minute Blueberry Protein Cake
376 Calories
35 g Carbs
38 g Protein
9 g Fat
Total Time
1 serving

If you're craving something other than chocolate, try this fruit-filled dessert. The eggs and protein combine to create a muscle-building powerhouse, while the addition of fresh berries and Greek yogurt give it a sweet and creamy twist. With minimal prep work and maximum taste, it'll quickly become your go-to recipe.

Cake Ingredients

  • ¼ cup unsweetened applesauce
  • 2 egg whites
  • 2 tbsp ground flaxseed
  • 2 tbsp coconut flour
  • 1 scoop(s) fitMiss Delight, Vanilla Chai Protein Powder
  • 2 tbsp almond milk
  • ⅛ tsp baking powder
  • ⅓ cup blueberries

Frosting Ingredients

  • 2 oz nonfat plain Greek yogurt
  • ¼ scoop(s) fitMiss Delight, Vanilla Chai Protein Powder


  1. In a blender, blend applesauce, egg whites, flaxseed meal, coconut flour, protein powder, almond milk, and baking powder. Stir in blueberries.
  2. Pour into a mug, small bowl, or individual ramekin. Microwave for 2 minutes.
  3. While the cake cools, stir together Greek yogurt and protein powder. Top the cake with a dollop of the mixture and enjoy!