A fantastic protein pancake recipe.
- 2 large egg whites
- 1 medium (7" to 7-7/8" long) banana
- 1 whole egg
- Mash the banana and crack the eggs in it, stirring until the mixture becomes somewhat homogenized.
- Heat a greased griddle or frying pan on medium heat and pour about a 2.5-inch wide puddle of batter.
- Delicately flip the pancake after about 25 seconds or when it browns. The recipe makes 3-4 small pancakes.