A great tuna recipe.
Ingredients
- 7 oz tuna, canned in water
- ¼ cup stalk celery
- ¼ cup sprigs fresh dill
- 1 bunch flat-leaf parsley
- 2 tbsp dijon mustard
- 1 dash pepper
- ¼ cup nonfat plain Greek yogurt
Directions
Prep:
Cook:
Total:
- Combine all ingredients in a mixing bowl.
- Serve on lettuce, pita bread, baked potato, pasta or rice.