A tasty tuna and fruit salad.
- 1 slice (4-2/3" dia x 3/4" thick) pineapple
- 1 can tuna, canned in water
- ½ cup nonfat plain Greek yogurt
- ½ tsp curry powder
- ½ tsp vanilla extract
- ¼ cup raisins
- ¼ cup, quartered or chopped apples
- 4 leaf, medium butter leaf lettuce
- 1 small pear, sliced
- Mix all ingredients except lettuce, tossing until well combined.
- Line a large plate with lettuce leaves.
- Arrange mixture on lettuce leaves and serve chilled.