Tuna Burger Salad
Shannon Clark
Shannon Clark
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114 Calories
6 g Carbs
10 g Protein
6 g Fat
Total Time
4 servings

This is a great alternative to eating your tuna that boasts a high protein content and a healthy level of dietary fat.


  • 1 tbsp salad dressing, KRAFT Mayo Light Mayonnaise
  • 2 cup shredded romaine lettuce
  • ½ cup mixed salad greens
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ¼ cup raw oats
  • 1 large egg whites
  • 1 can tuna, canned in water

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  1. Mix together the chunk light tuna, egg white, and dry oats and form into a patty.
  2. Heat the oil in a non-stick skillet on medium heat.
  3. Once heated, placed patty on and grill, flipping at half time.
  4. Serve alongside a lettuce salad with vegetables and low-fat salad dressing.

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