Tomato Basil Halibut
Shannon Clark
Shannon Clark
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311 Calories
36 g Carbs
25 g Protein
8 g Fat
Total Time
3 servings

This rustic take on halibut is a great dish for a cozy dinner in. The olives provide a good dose of heart-healthy fats while the tomatoes provide plenty of antioxidants to keep you in top health.


  • 12 oz halibut
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 orange pepper, thinly sliced
  • ¼ cup black olives, sliced
  • 3 cup diced tomatoes
  • salt and pepper to taste
  • ¼ cup fresh basil leaves
  • 2 sweet potato, cut into cubes

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  1. Begin by stabbing the sweet potatoes and then baking for 45 minutes until just about finished.
  2. Heat the olive oil in a skillet over medium heat. Add the pepper and onion and cook for 4-5 minutes.
  3. Add in the olives, tomatoes, and sweet potatoes along with fish. Cover and simmer for 10-15 minutes. Serve immediately.

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