FreakMode Recipes: Steak And Sweet-Potato Fries
Alex Savva
Alex Savva PharmaFreak
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804 Calories
34 g Carbs
68 g Protein
44 g Fat
Total Time
2 servings

I bet this steak marinade will make you wonder why you'd ever go out for a steak again!

Steak Ingredients

  • 16 oz sirloin steak, about 1 inch thick
  • 1 tbsp rosemary
  • 1 clove garlic, chopped
  • 1 dash black pepper
  • 1 pinch salt
  • 1 tbsp olive oil

Sweet Potato Fries Ingredients

  • 2 whole sweet potato
  • 1 tbsp rosemary
  • 1 tsp, ground black pepper
  • 1 pinch salt
  • 2 tbsp olive oil
  • 1 clove garlic, chopped

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  1. Mix rosemary, garlic, pepper, salt, and olive oil in a bowl.
  2. Cover steak with mixture and allow to marinade while you prepare fries.
  3. When fries are almost done, cook steak on grill or in pan until desired doneness. (About 3-4 minutes on each side.)
  4. Directions for sweet-potato fries: Preheat oven to 425 degrees.
  5. Place potato wedges in a bowl, add the rest of ingredients, and mix thoroughly.
  6. Lay wedges flat on a nonstick baking sheet and cook for 15 minutes.
  7. Flip wedges and cook for another 15 minutes, or until they develop a slight golden color.

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