Spicy Turkey Meatballs
Shannon Clark
Shannon Clark
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135 Calories
6 g Carbs
23 g Protein
2 g Fat
Total Time
10 servings

If you like it spicy, this recipe is right up your alley. Chili peppers, jalapenos, and salsa turn ground turkey into a zesty meal. Throw the meatballs in some tomato sauce, or plate them with vegetables and a complex carb. They're also perfect to pack as a lunch.


  • 1½ lb ground 99% fat-free turkey breast
  • 1 whole egg
  • 2 large egg whites
  • ¾ cup raw oats
  • 2 tbsp jalapeno pepper, diced
  • ½ tsp chili powder
  • ¼ cup salsa
  • ½ whole green pepper, chopped
  • ½ red bell pepper, chopped

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  1. Preheat oven to 450 degrees F.
  2. Using your hands, combine all ingredients together in a large bowl.
  3. Form mixture into medium-sized meatballs.
  4. Set meatballs in a baking dish.
  5. Place dish in oven and cook for 12-15 minutes, or until golden brown.
  6. Top with added salsa.

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