Fans of the whiskey sour will enjoy this bourbon cocktail made with the unexpected juiciness of apple and lemon. Use a freshly squeezed lemon and, if you have a juicer, fresh apple juice. If not, look for cloudy, unfiltered apple juice for the best flavor. Mix local honey with an equal amount of warm water to create a syrup that mixes more easily (and adds less sugar) than straight honey. Let it cool before adding it to the drinks so as not to melt the ice.
- ½ scoop Scivation XTEND BCAA Smash Apple
- 1⅔ oz. bourbon
- 2½ oz. apple juice
- 2 tsp honey
- 2 tsp lemon juice
- 1 tbsp lemon peel
- Add the ingredients to a shaker.
- Shake well.
- Pour over ice into a rocks glass.
- Garnish with lemon peel.