Need something different than your regular chicken and broccoli? Salmon salad is a perfect take-to-work option.
- 1 can drained solids (total) canned salmon
- ⅓ cup nonfat plain Greek yogurt
- ½ tsp garlic, minced
- 1⅞ sprigs fresh dill
- ¼ cup onion, finely chopped
- In a bowl, mix together Greek yogurt, minced garlic, dill, and diced onions.
- Add salmon and stir until salad is formed.
- Serve with lettuce, on whole wheat or Ezekiel bread, in a low-carb wrap, or with whole grain crackers.