Salmon Salad
Shannon Clark
Shannon Clark
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252 Calories
5 g Carbs
41 g Protein
8 g Fat
Total Time
Servings
2 servings

Need something different than your regular chicken and broccoli? Salmon salad is a perfect take-to-work option.

Ingredients

  • 1 can drained solids (total) canned salmon
  • ⅓ cup nonfat plain Greek yogurt
  • ½ tsp garlic, minced
  • 1⅞ sprigs fresh dill
  • ¼ cup onion, finely chopped

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Directions

Prep:
Cook:
Total:
  1. In a bowl, mix together Greek yogurt, minced garlic, dill, and diced onions.
  2. Add salmon and stir until salad is formed.
  3. Serve with lettuce, on whole wheat or Ezekiel bread, in a low-carb wrap, or with whole grain crackers.

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