Roasted Red Pepper Goat Cheese And Bacon Zucchini Pasta
Sarah B. Kesseli
Sarah B. Kesseli
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136 Calories
9 g Carbs
25 g Protein
9 g Fat
Total Time
1 serving

Looking for a low-carb, low-calorie recipe that tastes amazing and will keep you satisfied? This quick, five-ingredient recipe takes less than 10 minutes to make and can be easily doubled or tripled if you need to feed more people. It's a tasty, healthy meal that will provide lots of protein from the shrimp, plus micronutrients like folate from the zucchini.


  • 2 zucchini, sliced
  • 3 oz shrimp, precooked and diced
  • 1 oz goat cheese (roasted red pepper flavor)
  • 1 strip low-sodium turkey bacon
  • 2 tsp low-fat parmesan cheese
  • salt and pepper to taste

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  1. Slice thin strips of zucchini with a spiralizer or vegetable peeler to make "noodles."
  2. Heat a nonstick saucepan over medium heat.
  3. Add bacon and cook until desired texture is reached.
  4. Remove bacon and add zucchini to pan.
  5. While zucchini is cooking, chop bacon into small bits.
  6. After 2-3 minutes, add bacon and shrimp to zucchini.
  7. Cook 2 minutes.
  8. Mix in goat cheese and stir until melted.
  9. Serve in bowl and top with parmesan.

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