Pumpkin Pie Ice Cream
Dayna Tappan
Dayna Tappan
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213 Calories
11 g Carbs
12 g Protein
13 g Fat
Total Time
8 servings

Warm weather may be on its way out, but that doesn't mean ice cream is off-limits. Put a seasonal spin on this delicious delicacy—and lighten things up with protein-rich yogurt—with Dayna Tappan's recipe for a cool, refreshing treat.


  • 12 oz whipped cream topping
  • 12 oz nonfat plain Greek yogurt
  • 2 scoop optimum Nutrition Gold Standard 100% Whey, Pumpkin Pie
  • 1 cup pecans, chopped
  • 4 cracker graham crackers
  • 2 tbsp walden Farms Caramel Syrup

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  1. Mix all the ingredients together.
  2. Add Truvia or Stevia and pumpkin spice to taste, then swirl in the caramel.
  3. Crumble nuts and graham crackers, and swirl into the mix.
  4. Freeze.
  5. Top with caramel and enjoy!

Recipe Tags