Pumpkin Bread
Steve Flintoff
Steve Flintoff
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125 Calories
8 g Carbs
6 g Protein
7 g Fat
Total Time
6 servings

Who doesn't love pumpkin? The extra protein and low carbs mean that you can enjoy this seasonal favorite without the guilt.


  • 170 g pumpkin puree
  • 1 scoop pro JYM (Caramel Macchiato or Tahitian Vanilla Bean)
  • 30 g coconut flour
  • 9 g powdered Stevia
  • 2 whole egg
  • 28 g coconut oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

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  1. In a bowl, beat together all wet ingredients, except pumpkin.
  2. Add dry ingredients and pumpkin purée to wet ingredients. Mix well.
  3. Pour batter into one greased loaf pan or two greased mini-loaf pans.
  4. Bake for 28-30 minutes at 350 degrees F.
  5. Let bread cool in pan for 5 minutes before slicing and serving.

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