Protein Carrot Cake
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277 Calories
28 g Carbs
29 g Protein
6 g Fat
Total Time
8 servings

Vegetables might be in the name, but traditional carrot cake isn't necessarily a health food. Turn an occasional guilty pleasure into a clean cheat with this take on the dessert from fitness model Jamie Alderton! The combination of sweet vanilla, savory apples, pineapples, raisins, and—of course—carrots, along with aromatic cinnamon, ginger, and orange zest, will please your palate and meet your macros.

Cake Ingredients

  • 120 g ground oats
  • 2 egg
  • 3 egg whites
  • 200 mL almond milk
  • 3 scoop grenade Hydra Charge, Killa Vanilla
  • 2 tbsp powdered Stevia
  • 30 g coconut flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • ½ tsp table salt
  • 30 g raisins
  • 200 g sweet carrots
  • 1 tsp orange zest

Frosting Ingredients

  • 1 cup nonfat plain Greek yogurt
  • 1 cup quark
  • 100 mL almond milk
  • 2 tbsp powdered Stevia
  • 3 scoop grenade Hydra Charge, Killa Vanilla

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  1. Add eggs and egg whites to bowl and whisk.
  2. Add remaining cake ingredients to the bowl, and mix.
  3. Peel and grate carrots, then add to the mix.
  4. Spray two nonstick baking trays with cooking spray, and pour ingredients into the trays.
  5. Place in the oven at 350 degrees F for 20-25 minutes.
  6. For the frosting, mix all ingredients in a bowl. Once carrot cake is cooked, leave to cool for 30 minutes and then frost the cake!
  7. Note: Mix in dried apple and pineapple pieces to taste.

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