Peanut Butter And Banana Pretzel Pizza
Paul Salter, MS, RD
Paul Salter, MS, RD
Save Article Print PDF
215 Calories
19 g Carbs
14 g Protein
9 g Fat
Total Time
8 servings

Pizza for dessert? You'd better believe it! What better way to end a night than with a sweeter version of your favorite food? This sweet-and-salty combination is sure to hit all the right notes.


  • 1 premade pizza crust, 12-inch
  • 3 scoop(s) chocolate protein powder
  • 1 fl oz water
  • 6 tbsp natural peanut butter
  • 1 serving mini pretzels
  • 2 medium (7" to 7-7/8" long) banana, sliced
  • 3 tbsp white chocolate chips

Recipe Tags


  1. Heat your oven to the temperature specified on the pizza-crust label.
  2. In a microwave-safe bowl, microwave the peanut butter until melted, about 30 seconds.
  3. Slowly mix in the whey protein and a splash of water (start with about 1/4 cup). Be patient while you mix, and slowly incorporate a small amount of water until you achieve a thick, pudding-like texture. Spread it on the pizza crust.
  4. Add the sliced bananas, crushed pretzels, and white chocolate chips.
  5. Bake the pizza in the oven until warm, about 5-8 minutes.

Recipe Tags