This cheesy dish is a real crowd pleaser—and one of the easiest ways to serve Brussels sprouts. Because it calls for both butter and cheese, it's the perfect dish to accompany a protein source when you're following a low-carb, high-fat diet plan.
- 4 cup brussels sprouts
- 2 tbsp butter, without salt
- 4 tbsp low-fat parmesan cheese
- salt and pepper to taste
- Melt butter in a pan.
- Add Brussels sprouts and cook on low-medium heat for 15-20 minutes or until soft.
- Add salt and pepper.
- Remove from pan and sprinkle with Parmesan cheese.
- Toss and serve.