Natalie Hodson's Strawberry Banana Oatmeal Protein Bake
Natalie Hodson
Natalie Hodson
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436 Calories
60 g Carbs
37 g Protein
7 g Fat
Total Time
4 servings

A great alternative to sugary banana bread, this oatmeal protein bake can be flavored with a variety of fruits. Even the kids will love it!


  • 2 cup raw oats
  • 4 scoop vanilla protein powder
  • 2 tbsp ground flaxseed
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp cinnamon
  • ½ cup powdered Stevia
  • 4 egg whites
  • 1½ cup unsweetened almond milk
  • ¼ cup nonfat plain Greek yogurt
  • ½ cup unsweetened applesauce
  • 2 cup, sliced banana
  • 4 whole strawberries, sliced

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  1. Preheat oven to 375 degrees F.
  2. In a medium bowl mix together dry ingredients.
  3. In another medium bowl mix together wet ingredients except fruit.
  4. Spray an 8" or 8.5" round or square baking pan with non-stick spray.
  5. Line the bottom of the round baking pan with one of the thinly-sliced bananas.
  6. Mix dry ingredients into wet ingredients - make sure it is distributed evenly.
  7. Pour mixture on top the layer of sliced bananas.
  8. Cover with remaining sliced banana and sliced strawberries.
  9. Bake for 40-45 minutes until top is golden brown, or inserted knife comes out clean.

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