Muscle Milk Frozen Cheesecake Cups
Brittany Tacy
Brittany Tacy CytoSport
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133 Calories
13 g Carbs
7 g Protein
6 g Fat
Total Time
6 servings

No need to head to the Factory. Save calories and cash by making your own cheesecake cups with minimal prep work! This recipe makes six cheesecake cups.


  • 6 oz jello sugar-free cheesecake mix
  • 4 tsp granulated Stevia
  • 1 cup unsweetened almond milk
  • 2 scoop Muscle Milk Complete Whey, Graham Cracker

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  1. Mix all ingredients until batter reaches a thick consistency.
  2. Place cupcake wrappers into cupcake baking tray and pour batter about half way in each.
  3. Freeze for 1-2 hours.
  4. Top with peanut butter or almond butter. Enjoy!

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