Mexican Scramble
Shannon Clark
Shannon Clark
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254 Calories
22 g Carbs
12 g Protein
13 g Fat
Total Time
2 servings

When you need a morning fix, nothing beats scrambled eggs for brevity and versatility. Toss in chopped veggies (peppers, onions, tomatoes, etc.) and add a little cheese to round-out a protein-packed breakfast.


  • 2 large egg whites
  • 1 tbsp olive oil
  • 1¼ cup red pepper
  • ¼ cup cherry tomatoes tomatoes, sliced
  • ¼ cup, diced low-fat cheddar cheese
  • ¼ cup onion, finely chopped

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  1. Heat half a tablespoon of olive oil in a pan over medium-high heat and add veggies.
  2. Crack two eggs and add a few egg whites into the pan.

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