Enjoy this beloved breakfast staple without the carbs! Try it with different flavors of Pro JYM for a unique twist every time.
- 3 whole egg
- 1 scoop pro JYM (flavor of choice)
- 170 g nonfat plain Greek yogurt
- 1 oz almond milk
- 1 tsp baking powder
- 1 dash cinnamon
- 1 tsp vanilla extract
- Combine all ingredients in a bowl and whisk together.
- Spoon or pour batter onto greased griddle or pan as you would regular pancake batter.
- Cook until bubbles appear on surface, then flip.