Top off your kale salad with simple grilled chicken thighs and a homemade honey mustard dressing, and you have a light and healthy alternative to save you from heavy winter meals.
- 2 tbsp mustard
- 2 Tbsp rice wine vinegar
- 1 tbsp lemon juice
- 1 tbsp honey
- ¼ cup grapeseed oil
- 1 salt and pepper to taste
- Combine mustard, rice wine vinegar, lemon juice, and honey in a bowl.
- Add oil in a slow stream while continuously whisking to emulsify the dressing, making it thicker and more stable.
- Add a pinch of salt and pepper to taste.