Hard-Boiled Egg And Tuna Salad
Shannon Clark
Shannon Clark
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77 Calories
6 g Carbs
4 g Protein
4 g Fat
Total Time
2 servings

Hard-boiled eggs are a great way to meet protein requirements. And they offer a vastly different taste from scrambled eggs. Hard-boiled eggs are easy to prepare in large batches for quick meals on the go.


  • 2 whole egg
  • 2 tbsp fat-free mayonnaise
  • 1 tbsp relish, sweet
  • 1 salt and pepper to taste

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  1. Hard boil 1–2 two eggs, peel and dice finely. Mix with one can of tuna. Stir in 1– 2 tablespoons of low fat mayonnaise and one tablespoon of relish.
  2. Add salt and pepper and spoon onto two slices of Ezekiel bread to form a sandwich.

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