Grilled Salmon and Broccoli
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377 Calories
6 g Carbs
35 g Protein
24 g Fat
Total Time
1 serving

Only have a few minutes? Here's dinner. Add your favorite seasonings, get the grill hot, and get a blast of protein and veggies!


  • 5 oz salmon fillet
  • 1 cup broccoli
  • 1 tbsp olive oil
  • 1 tsp table salt

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  1. Gently brush the salmon filet with olive oil, and sprinkle with salt.
  2. Cut broccoli into small florets. Steam the broccoli for about 3 minutes, just until bright green.
  3. On a hot grill, place the salmon skin side down. Let it cook about 3-4 minutes. When you try to flip the salmon, don't force it if it sticks. The skin will release when it is ready.
  4. Flip the salmon and cook another 3 minutes, or longer if you like your fish well done.

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