Greek Yogurt With Apple And Flaxseeds
Shannon Clark
Shannon Clark
Save Article Print PDF
319 Calories
42 g Carbs
26 g Protein
5 g Fat
Total Time
2 servings

If you're in the habit of having a bowl of Greek yogurt as your mid-afternoon snack or your pre-bed meal, consider having it for breakfast instead.


  • 2 cup nonfat plain Greek yogurt
  • 2 small apple, red
  • ½ tsp cinnamon
  • 1 tbsp splenda
  • 1 pinch table salt
  • 4 tbsp ground flaxseed

Recipe Tags


  1. Preheat the oven to 375° F.
  2. Slice apples into thin slices; place them on a non-stick pan; and then sprinkle them with cinnamon, Splenda and a dash of salt.
  3. Place prepared apples (covered) in the oven for about 45 minutes or until tender.
  4. Remove and allow them to cool for 30 minutes.
  5. Place one cup of Greek yogurt in each bowl and then top with apples and 2 tbsp flaxseeds.

Recipe Tags