Check out this great tuna and rice recipe!
- 2 cup white Rice
- 1 tsp, leaves oregano
- 1 dash table salt
- 16 oz shrimp, precooked and diced
- 1 tsp curry powder
- 1 tsp cayenne pepper
- 1 small whole (2-2/5" dia) tomato, diced
- Sprinkle rice with oregano and dash of salt.
- Sprinkle shrimp with curry powder and cayenne pepper.
- Surround shrimp with rice and sliced tomatoes and serve.