Creamy Salmon Spinach Salad
Shannon Clark
Shannon Clark
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276 Calories
8 g Carbs
39 g Protein
10 g Fat
Total Time
Servings
2 servings

This spinach salad recipe is loaded with protein and healthy fats, making it the perfect option for people who follow a lower-carbohydrate diet plan.

Ingredients

  • 2 cup spinach
  • ½ cup mushrooms, sliced
  • 1 can drained solids (total) canned salmon
  • 4 tbsp fat-free mayonnaise
  • 1 tbsp low-fat parmesan cheese
  • 2 tbsp walnut, pieces

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Directions

Prep:
Cook:
Total:
  1. Combine together the canned salmon, mayonnaise, and Parmesan cheese.
  2. Toss with spinach leaves and sliced mushrooms and then top with walnut pieces before serving.

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