This spinach salad recipe is loaded with protein and healthy fats, making it the perfect option for people who follow a lower-carbohydrate diet plan.
- 2 cup spinach
- ½ cup mushrooms, sliced
- 1 can drained solids (total) canned salmon
- 4 tbsp fat-free mayonnaise
- 1 tbsp low-fat parmesan cheese
- 2 tbsp walnut, pieces
- Combine together the canned salmon, mayonnaise, and Parmesan cheese.
- Toss with spinach leaves and sliced mushrooms and then top with walnut pieces before serving.