Creamy Peanut Butter Banana Ice Cream
Shannon Clark
Shannon Clark Gaspari
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202 Calories
22 g Carbs
15 g Protein
6 g Fat
Total Time
2 servings

An icy-cold treat such as this creamy peanut butter banana ice cream is the perfect panacea to sizzling summer days without going off-plan. Filled with lean protein, healthy fat, and some fiber, it'll satisfy your sweet tooth while keeping you lean and giving you a brain freeze. You can also remove the peanut butter (gasp!) if you prefer a lighter option while dieting.


  • 1 scoop Gaspari Nutrition Myofusion Advanced Protein
  • 1 medium (7" to 7-7/8" long) banana
  • 1 tbsp natural peanut butter
  • ½ cup almond milk
  • ½ tsp xanthan gum

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  1. Place all the ingredients in the blender and pulse blend until desired consistency is reached.
  2. Drink immediately.

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