Cottage Cheese Banana Pancakes
Shannon Clark
Shannon Clark
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272 Calories
33 g Carbs
31 g Protein
2 g Fat
Total Time
1 serving

Not sure what to do with those lumpy, white curds? This recipe will have you enjoying cottage cheese so much you'll forget that you're eating it.


  • ½ cup oatmeal, cooked
  • ½ cup fat-free cottage cheese
  • 1 tsp vanilla extract
  • 4 egg whites
  • ½ banana

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  1. Blend all ingredients and one half of banana until smooth.
  2. Heat a non-stick skillet over medium heat and spray lightly with cooking spray.
  3. Pour the batter onto the skillet in medium sized circles and cook for 2-3 minutes, or until bubbles form on the edges.
  4. Flip and then cook for another 2-3 minutes.
  5. Remove from skillet and top with extra peanut butter and sliced banana before serving.
  6. Note: Add cinnamon and sugar-free maple syrup for a little extra flavor!

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