Chocolate Protein Donuts Signature Kitchen Signature Kitchen
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228 Calories
8 g Carbs
15 g Protein
15 g Fat
Total Time
6 servings

This quick and easy protein donut recipe is everything you need to turn your favorite cheat into a healthy treat! This recipe was sent to us from Haven Schulz at

Donut Ingredients

  • 2 whole egg
  • ½ cup egg whites
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • ¾ cup pumpkin puree
  • 2 scoop Signature Chocolate Casein Protein
  • 2 tbsp cocoa powder, unsweetened
  • ½ tbsp xanthan gum
  • 1 tsp baking powder

Peanut Butter Glaze (Optional) Ingredients

  • ¼ cup natural creamy peanut butter
  • 2 tbsp coconut oil

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  1. Preheat oven to 325 degrees F.
  2. Thoroughly whisk together eggs, egg whites, coconut oil, and pumpkin puree.
  3. In a separate bowl, sift together protein powder, cocoa powder, baking powder, and xanthan gum.
  4. Add the dry ingredients to the wet and whisk thoroughly (you can use a mixer if you would like). The mixture should be quite thick.
  5. Spray your mini donut pan with nonstick spray. Scoop all of the mixture into a gallon resealable bag and cut a medium sized hole in the corner of your bag. Squeeze the mix into the donut pan.
  6. Bake for about 12 minutes and remove from pan immediately to cool. For peanut butter glaze (optional), heat peanut butter and oil in microwave for 30-40 seconds and whisk together before drizzling on top of cooled donuts.
  7. Special Equipment: 1 mini donut tin

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