Chocolate Crepes with Strawberries
Shannon Clark
Shannon Clark
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615 Calories
20 g Carbs
33 g Protein
45 g Fat
Total Time
2 servings

This high protein, lower carb recipe is sure to please and won't weigh you down for the rest of the evening.


  • 1 scoop(s) chocolate protein powder
  • 4 large egg whites
  • 1 cup, fluid (yields 2 cups whipped) heavy whipping cream
  • 1 tsp vanilla extract
  • ¼ scoop vanilla caramel protein powder
  • 2 cup strawberries
  • ½ scoop(s) vanilla whey protein powder

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  1. Mix together the chocolate protein powder with egg whites to form a very thin batter. Pour this batter over a non-stick sprayed skillet and cook as you would a normal pancake. You should have enough batter for two large crepes.
  2. Meanwhile, whip the whipped topping and vanilla extract. Once soft peaks have formed, add in ½ scoop of vanilla protein powder for added flavor.
  3. Spoon this over top of the crepes and then place over sliced strawberries. Roll up and then after mixing a small amount of water to the caramel protein powder, drizzle this sauce on top and serve with a sprinkling of powdered sugar or sweetener.

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