Chocolate Cookies and Cream Pancakes Signature Kitchen Signature Kitchen Signature
Save Article Print PDF
101 Calories
11 g Carbs
9 g Protein
2 g Fat
Total Time
6 servings

These high-protein pancakes satisfy your sweet cravings with cookies and cream flavors and fluffy chocolatey goodness. A decadent breakfast treat that fits your macros!

Pancake Ingredients

  • ½ cup whole-wheat flour
  • 1 scoop Signature Chocolate Whey Protein Powder
  • ½ tbsp cocoa powder, unsweetened
  • 1 tsp baking powder
  • ½ cup almond milk
  • ¼ cup nonfat plain Greek yogurt
  • 1 whole egg

Topping Ingredients

  • 4 tbsp Walden Farms Syrup
  • ½ bar Signature Protein Crunch Bars, Cookies and Cream

Recipe Tags


  1. Preheat pan or griddle to medium-high heat.
  2. In a medium bowl, mix flour, protein powder, cocoa, and baking powder. In a separate bowl, mix milk, Greek yogurt, and egg. Combine wet and dry ingredients, and gently mix until smooth.
  3. Spoon batter onto griddle to make six medium-sized pancakes. Cook for about 3 minutes per side.
  4. Divide pancakes and layer on two plates. Drizzle on maple syrup.
  5. Chop protein bar into small cubes and sprinkle on top. Enjoy!

Recipe Tags