Chocolate Banana PBfit Smoothie Bowl
Heather Eastman, NSCA-CPT
Heather Eastman, NSCA-CPT
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497 Calories
59 g Carbs
43 g Protein
10 g Fat
Total Time
1 serving

The only drawback to a post-workout shake is how quickly it disappears when you drink it, which is what makes this recipe such a treat. Packed with vitamins and nutrients to refuel your muscles, this simple recipe uses frozen banana and chocolate protein powder to add enough thickness that you can eat your smoothie with a spoon. It's dairy free and gluten free, but you can jazz it up with your favorite healthy cereal or chopped nuts for added flavor and crunch.


  • 1 small (6" to 6-7/8" long) banana
  • ⅔ cup unsweetened vanilla almond milk
  • 1½ serving (2 tbsp) pBfit peanut butter
  • 1 tbsp raw cacao powder
  • 1 scoop(s) chocolate protein powder

Garnish Ingredients

  • ½ small (6" to 6-7/8" long) banana
  • 1 tbsp cacao nibs
  • 1 tsp peanuts, chopped
  • ½ serving (2 tbsp) pBfit peanut butter

Recipe Tags


  1. Place frozen banana, almond milk, PBfit, cacao powder, and protein powder in a blender and blend until smooth.
  2. Pour the smoothie into a bowl and garnish with banana slices, cacao nibs, roasted peanuts, and PBfit drizzle.

Recipe Tags