Chicken Avocado Spinach Salad
Shannon Clark
Shannon Clark
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345 Calories
14 g Carbs
29 g Protein
19 g Fat
Total Time
2 servings

This recipe also provides an excellent balance of quality proteins and healthy fats to keep you satisfied throughout the day, without overdoing it on the carbohydrate count.


  • 2 cup baby spinach
  • ½ cup, pureed avocado
  • 1 cup arugula, raw
  • ¼ tbsp sunflower seeds
  • ⅛ cup dried cranberries
  • 6 oz chicken breast
  • 2 tbsp lemon juice
  • 1 tsp garlic, minced
  • 1 tsp dijon mustard
  • 1 tbsp avocado oil

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  1. Begin by slicing the avocado and then tossing with the spinach and arugula leaves, sunflower seeds, and dried cranberries.
  2. Slice chicken and then add on top.
  3. In a separate bowl, combine lemon juice, minced garlic, Dijon mustard, and avocado oil.
  4. Drizzle over top of the salad, toss, and then serve.

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