This recipe also provides an excellent balance of quality proteins and healthy fats to keep you satisfied throughout the day, without overdoing it on the carbohydrate count.
- 2 cup baby spinach
- ½ cup, pureed avocado
- 1 cup arugula, raw
- ¼ tbsp sunflower seeds
- ⅛ cup dried cranberries
- 6 oz chicken breast
- 2 tbsp lemon juice
- 1 tsp garlic, minced
- 1 tsp dijon mustard
- 1 tbsp avocado oil
- Begin by slicing the avocado and then tossing with the spinach and arugula leaves, sunflower seeds, and dried cranberries.
- Slice chicken and then add on top.
- In a separate bowl, combine lemon juice, minced garlic, Dijon mustard, and avocado oil.
- Drizzle over top of the salad, toss, and then serve.