This quick dish is packed with protein. Because it has more calories and carbs than you may want in a regular meal, it makes for a perfect post-workout snack. It's delicious warm or cold, so you can pack it with you anywhere!
Ingredients
- 4 oz salmon fillet
- ½ cup quinoa, cooked
- tbsp dried cherries
- 2 tbsp light pistachio nuts
- 2 tbsp balsamic vinegar
- 1 tbsp dijon mustard
- salt and pepper to taste
Directions
Prep:
Cook:
Total:
- Warm quinoa in a bowl.
- Add flaked fish to quinoa.
- In a separate bowl, mix together vinegar and mustard.
- Dress quinoa and salmon with mixture.
- Stir in cherries and pistachios.