Cheesy Chicken Meatballs
Shannon Clark
Shannon Clark
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148 Calories
6 g Carbs
16 g Protein
7 g Fat
Total Time
12 servings

Cheese doesn't make the cut in everybody's macros, but if it fits in yours, you'll love this recipe. The meatballs are creamy, tasty and full of muscle-building protein. If you're not into mozzarella or Parmesan, feel free to use low-fat cheddar cheese.


  • 1½ lb ground chicken breast
  • ½ cup mozzarella cheese
  • ½ cup low-fat parmesan cheese
  • 1 tbsp, ground oregano
  • 3 egg whites
  • 1 cup raw oats
  • ½ whole onion, finely diced

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  1. Preheat oven to 450 degrees F.
  2. Using your hands, combine all ingredients.
  3. Roll chicken mixture into bite-sized meatballs.
  4. Place meatballs on a greased baking sheet.
  5. Bake for 8-10 minutes or until golden brown.

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