Cake Donut Protein Cookies
Heather Eastman, NSCA-CPT
Heather Eastman, NSCA-CPT
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157 Calories
9 g Carbs
11 g Protein
9 g Fat
Total Time
12 servings

As the weather turns cold, few can resist the warm and inviting smell of fresh-baked cookies. These protein cookies hit the spot when you're craving a warm winter treat. A simple and low-sugar alternative to their gingerbread cousin, this is one dessert you'll want to celebrate all year round.


  • 2 scoop Optimum Nutrition Gold Standard 100% Whey, Cake Donut
  • 1 cup peanut butter
  • 1 egg

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  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together into a dough.
  3. Spray baking sheet with non-stick cooking spray.
  4. Roll cookie dough flat between two pieces of parchment paper.
  5. Cut cookies into desired shapes using cookie cutters.
  6. Place on baking sheet 1 inch apart and bake for 8-10 minutes.
  7. Remove from oven and let cool before serving.

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