Blueberry Almond Oatmeal
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432 Calories
38 g Carbs
13 g Protein
25 g Fat
Total Time
2 servings

If you're tired of the same old oatmeal, try this fresh blueberry and almond version for a quick and delicious twist on a breakfast staple. Rolled oats take only minutes to cook on the stove, or if you have the time, substitute steel-cut oats for a heartier flavor and texture.


  • 1 cup rolled oats
  • ¼ cup natural almond butter
  • 2 tbsp almonds
  • ¼ cup blueberries
  • 1¾ cup water

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  1. Bring water to a boil, and add rolled oats.
  2. Cook the oats on low heat, stirring occasionally, for about 5-10 minutes or until oats have absorbed the water.
  3. Take the oats off the heat and stir in the almond butter. Divide into two bowls and top with blueberries and almonds to serve.

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