Sticking to your Lean Body Meal Plan is easy with this wild rice with cranberries and pecans recipe.
- 2 cup brown rice
- ½ cup wild rice, cooked
- ¼ cup low-sodium chicken broth
- 1 cup cranberries
- 1 cup pecans
- Place the brown rice and wild rice in a strainer and rinse under cold water. Drain thoroughly.
- Combine the rices and bouillon cubes in the saucepan with 5 cups of water. Bring to a boil. Stir once, cover, and turn heat down low. Cook the rice at a slow bubble until all the water has been absorbed.
- Stir in the cranberries and pecans.