Wild Rice with Cranberries and Pecans
Lee Labrada
Lee Labrada Labrada
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666 Calories
71 g Carbs
11 g Protein
37 g Fat
Total Time
5 servings

Sticking to your Lean Body Meal Plan is easy with this wild rice with cranberries and pecans recipe.


  • 2 cup brown rice
  • ½ cup wild rice, cooked
  • ¼ cup low-sodium chicken broth
  • 1 cup cranberries
  • 1 cup pecans

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  1. Place the brown rice and wild rice in a strainer and rinse under cold water. Drain thoroughly.
  2. Combine the rices and bouillon cubes in the saucepan with 5 cups of water. Bring to a boil. Stir once, cover, and turn heat down low. Cook the rice at a slow bubble until all the water has been absorbed.
  3. Stir in the cranberries and pecans.

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