White Chocolate Pumpkin Protein Cookies
Sarah Wilkins
Sarah Wilkins
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65 Calories
6 g Carbs
5 g Protein
3 g Fat
Total Time
12 servings

I love white chocolate; if you ask me, it's always pumpkin o'clock somewhere. I can't resist the rich pumpkin and warm spices combined with melty white chocolate! I may or may not have eaten half the batch the first day. Luckily, half the batch totals only 390 calories. Did I mention these are full-sized cookies, about the size of the ones at Subway?


  • 60 g vanilla whey protein powder
  • ¼ cup coconut flour
  • ¼ cup pyure organic stevia blend
  • ½ tsp baking soda
  • 1½ tsp pumpkin pie spice
  • ⅔ cup pumpkin, canned
  • ¼ cup egg whites
  • 2 tbsp smart Balance light buttery spread
  • 1 oz white chocolate chips
  • ½ tsp vanilla extract
  • ¼ tsp maple syrup
  • ¼ tsp table salt


  1. Preheat oven to 350 degres F.
  2. Whisk together dry ingredients in a medium mixing bowl.
  3. Mix in wet ingredients until smooth.
  4. Stir in white chocolate chips.
  5. Lightly spray a full baking sheet with cooking spray, then drop batter by rounded tablespoons onto sheet.
  6. Bake for 20-25 minutes until golden brown underneath and cooked through. I flatten my cookies with the back of a spatula right after they come out to make them chewier and less fluffy, but that's optional.
  7. Let cool 5-10 minutes and enjoy!
  8. Store any leftovers in the fridge up to one week or the freezer up to one month.