Venison Chili
Suzanne Barlas
Suzanne Barlas
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218 Calories
15 g Carbs
24 g Protein
7 g Fat
Total Time
6 servings

Wild game is different. It doesn't taste like regular beef or chicken. But that's part of the fun. If you have a picky eater, or one who's NOT interested in eating wild boar, have them help you prepare the meal. Here's a venison chili recipe for any occasion.


  • 16 oz ground venison
  • 8 oz dark kidney beans
  • 4 oz low-sodium black beans
  • 1 small onions
  • 15 oz tomato sauce, canned
  • 2 clove garlic, minced
  • 1 dash table salt
  • 1 tsp, whole cumin seed
  • 1 tsp cumin
  • 1 tsp safflower oil

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  1. Soak and cook beans according to package directions.
  2. Coat pan lightly with safflower oil and slightly brown venison.
  3. Add other ingredients and bring to a boil.
  4. Cover and simmer for 30 minutes, longer if you want thicker chili.
  5. For faster cooking time, use only 1/2 can of tomato sauce.

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