Vegetable Salsa
Stephanie Joanne
Stephanie Joanne
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297 Calories
33 g Carbs
6 g Protein
16 g Fat
Total Time
1 serving

I like to make this on Sundays; it will last me until the next Thursday. It is the perfect guilt free treat. I enjoy mine served on Ezekiel bread. Any leftover are great added to chicken, so make a big batch. It's important here that you chop everything up very small.


  • 2 medium whole (2-3/5" dia) tomatoes
  • 1 whole zucchini, sliced
  • ½ eggplant, peeled (yield from 1-1/4 lb) eggplant
  • ½ whole onion, sliced
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tbsp extra virgin olive oil

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  1. Grill tomatoes, zucchinis, eggplant and squash until softened. Let them cool off.
  2. Chop into small pieces and mix in the rest of the ingredients.
  3. Let chill in fridge.

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