Vegan Protein Brownies
Anna Sward
Anna Sward Protein Pow
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299 Calories
23 g Carbs
9 g Protein
19 g Fat
Total Time
8 servings

Devour plant protein in its most glorious form with this recipe for a gains-friendly batch of chocolaty brownies.


  • 1 cup ground almonds
  • 1 15 oz can cannellini beans
  • ¾ cup(s) pea protein powder
  • ¾ cup cocoa powder, unsweetened
  • ¼ cup coconut sugar
  • 2 tbsp extra virgin coconut oil
  • 1 cup almond milk
  • 4½ tbsp natural almond butter
  • 1 tsp sea salt
  • 1 tsp baking powder


  1. Using a handheld immersion blender or a food processor, blend all ingredients together until you get a smooth batter.
  2. Once blended, pour into a small brownie tray.
  3. Bake at 340 degrees F (around 170 C) for about an hour or until an inserted knife comes out relatively clean. Be careful not to overbake the brownies: you want them a bit gooey in the center.
  4. Note: To elevate your brownies a couple of notches, add dark or white chocolate chips, pecan, or walnuts to your batter before baking!