Turkey Meatloaf Muffins
152 Calories
8 g Carbs
25 g Protein
2 g Fat
Total Time
Servings
12 servings

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Ingredients

  • 2 lb ground 99% fat-free turkey breast
  • 3 large egg whites
  • 1 cup rolled oats
  • ½ tsp cumin
  • ½ tsp, leaves thyme
  • 2 tsp mustard
  • 2 tsp, ground black pepper
  • 2 tsp salt
  • 2 tbsp garlic powder
  • 1 cup onion, finely chopped
  • 2 whole stalk celery, finely diced

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Directions

Prep:
Cook:
Total:
  1. Preheat oven to 375 degrees.
  2. Spray muffin pan with canola or olive oil.
  3. Mix all your ingredients together in one large bowl.
  4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
  5. Bake for 40 minutes.

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