The Classic
404 Calories
21 g Carbs
53 g Protein
12 g Fat
Total Time
8 servings

Everyone should be able to make a good roast. It is a great classic that should be familiar to every dinner table.


  • 3 pound lean eye of round roast
  • 1 lb potatoes
  • 1 cup, chopped onions, quartered
  • 3 clove garlic, minced
  • 1 tsp table salt
  • ½ tsp, ground black pepper
  • 2 tbsp vegetable oil
  • 1 can (10.75 oz) low-sodium cream of mushroom soup, condensed
  • 2 tbsp worcestershire sauce
  • 4 cup chopped carrots, chopped
  • 1 tbsp better Than Boullion (Organic Beef Base)

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  1. Chop carrots, onion, and potatoes and put them in the pot.
  2. Mix the garlic, pepper, and salt together into a small bowl. Rub this mixture onto both sides of your roast.
  3. Combine the vegetable oil, cream of mushroom soup, Worcestershire sauce, and beef bouillon into a bowl. Pour this onto your roast, and add water (or low-sodium beef broth) until the roast is covered.
  4. Cook on high for four hours, or roast on low for eight. Either way, it will be delicious.

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