Teriyaki Wings
Jillian Beck
Jillian Beck
Save Article Print PDF
381 Calories
1 g Carbs
55 g Protein
17 g Fat
Total Time
5 servings

These Asian-inspired wings are sticky with sweet and spicy flavor. Warning: you may need wet wipes for these ooey-gooey chicken treats!


  • 2 lb chicken drumette
  • 2 tsp walden Farms Asian Marinade
  • 1 tbsp crushed red pepper flakes
  • 2 tsp sriracha
  • ½ tbsp sesame seeds
  • 1 oz cilantro

Recipe Tags


  1. Rinse and pat dry chicken, then trim off visible fat.
  2. Place chicken in a large pot. Fill pot with cold water until chicken is covered by two inches.
  3. Bring water to a boil and boil for 10 minutes.
  4. While chicken is boiling, put remaining ingredients into a large Ziploc bag and shake to mix.
  5. Set broiler to high with the rack about 6 inches from the flame.
  6. Once chicken is done, remove from water and add to Ziploc bag.
  7. Shake until all wings are fully covered with marinade.
  8. Place chicken on a baking sheet and broil for 6 minutes on each side until skin starts to crisp.
  9. Enjoy!

Recipe Tags