Sweet Potato Deviled Eggs
Jessica Brantley
Jessica Brantley
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171 Calories
5 g Carbs
14 g Protein
11 g Fat
Total Time
2 servings

From the White Batus to the Purple Japanese, sweet potato varieties are abundant at farmer's markets. Discover your favorite and try this amazing, fat-free deviled egg recipe!


  • 4 hard-boiled egg
  • ¼ cup sweet potato, mashed
  • 1 tbsp nonfat plain Greek yogurt
  • 1 dash cinnamon

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  1. Cut peeled eggs in half lengthwise and discard the yolks.
  2. Combine the sweet potato and Greek yogurt in a small bowl and mix well.
  3. Spoon the sweet potato filling into egg whites.
  4. Sprinkle tops with cinnamon.
  5. Cover and refrigerate at least one hour before serving.

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