Chicken salad isn't a new combination, but you don't often see it paired with peaches! This fresh, summery salad combines antioxidant-packed greens with red onion, parsley, and tarragon, and can be enjoyed any time of the year. Peaches are low-calorie, but still pack a good dose of vitamin C and beta carotene. However, if you aren't a peach fan, feel free to substitute with nectarines, plums, berries—whatever your favorite fruit may be! All fruits are great sources of essential vitamins and minerals.
Ingredients
- 4 small (2-1/2" dia) peaches
- 4 cup spinach
- 2 cup mixed salad greens
- 6 oz chicken breast
- ½ cup red onion, sliced
- 1 tbsp flat-leaf parsley
- 2 tbsp, leaves tarragon
dressing Ingredients
- 2 tbsp olive oil
- 4 tsp white vinegar
- 1 salt and pepper to taste
Directions
Prep:
Cook:
Total:
- Mix the olive oil, white wine vinegar, salt, and pepper in a small bowl and set aside.
- Toss the spinach and greens in a large bowl and add the parsley, tarragon, onion, and chicken.
- Add the fresh sliced peaches and drizzle the dressing on top.