Spinach and almonds make a wonderful combination. It's a tasty treat, and a healthy one at that, but I wanted to up the ante a little. So, I added broccoli, a great source of vitamin A, protein-packed eggs, and basil leaves for some extra flavor.
- 1½ cup baby spinach
- ½ cup broccoli
- 1 tomato, diced
- 3 hard-boiled egg
- 1 tbsp almonds, slivered
- fresh basil leaves
- Add spinach to a large salad bowl.
- Chop broccoli, tomatoes, and hard-boiled eggs and add to salad bowl.
- Sprinkle with slivered almonds and fresh basil leaves.
- Top with your favorite dressing or try half a squeezed lemon and olive oil.