Smoked Salmon And Baby Dill Crostini
Sarah Wilkins
Sarah Wilkins
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64 Calories
5 g Carbs
4 g Protein
3 g Fat
Total Time
16 servings

Don't let the fancy name fool you! These crostinis are easy-peasy to throw together. I'm talking "Oh crap, the guests are already here?" easy. Not to mention, they taste incredible, like something you would order at a great restaurant.


  • 8 oz salmon, smoked
  • 16 rye melba toast crackers
  • 1 container (8 oz) light garlic and herbs cheese spread
  • 3 sprigs fresh dill


  1. Layer each toast with one tablespoon of garlic herb cheese spread, half an ounce of smoked salmon, and a pinch of fresh dill.
  2. Serve immediately, or store in fridge.