Don't let the fancy name fool you! These crostinis are easy-peasy to throw together. I'm talking "Oh crap, the guests are already here?" easy. Not to mention, they taste incredible, like something you would order at a great restaurant.
- 8 oz salmon, smoked
- 16 rye melba toast crackers
- 1 container (8 oz) light garlic and herbs cheese spread
- 3 sprigs fresh dill
- Layer each toast with one tablespoon of garlic herb cheese spread, half an ounce of smoked salmon, and a pinch of fresh dill.
- Serve immediately, or store in fridge.